Patricia's Tea Punch

4 c. apple juice
12 regular tea bags
8 c. chilled apple juice
6 c. unsweetened pineapple juice

Bring apple juice to boil, pour over tea bags and let steep five minutes. Remove tea bags. Stir in apple juice and pineapple juice.

Recipe Note: We entertain several times a week with wedding and baby showers. Being a tearoom we try to use tea related beverages. This is a wonderful punch. We serve it in a beautiful cut glass punch bowl and garnish with sliced oranges, lemons and mint leaves when available.

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