Herb Scones

2 c. flour
2 1/2 tsp baking powder
1/4 tsp. salt
4 T. butter
3/4 c. milk
1 T. dried basil
1 T. dried thyme
1 T. oregano

Sift flour, banking powder, sale, oregano, basil, and thyme. Cut in butter until crumbly. Add milk and blend well; dough will be sticky. Flour a flat workspace and knead dough for about half a minute. Roll out 1/2 inch thick and cut whatever shape you like. Bake at 400 degrees.

Return to Recipe Index