Brandied Peaches

3/4 c. sugar
3/4 c. lemon juice
3/4 c. orange flavored liqueur
1/4 c. Plus 2 T. brandy
4 Ig. peaches, peeled, pitted and sliced

Combine sugar, lemon juice, liqueur and brandy. Place peaches in shallow dish. Pour sauce over peaches. Cover and chill. just before serving divide peaches among 6 dessert dishes. Pour 1/4 c. of sauce over peaches in each.

Recipe Note: Dexter is located in a peach growing area so we like to use as many peach recipes as possible through the fruit season. This is simple with a unique flavor.

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